“RAMADAN TAKEAWAY” PROMOTION AT SHANGRI-LA’S RASA SAYANG RESORT & SPA

9:40 AM

Penang, Malaysia, 21 April 2020 - Throughout the government enforced nationwide lockdown and the period coinciding with Ramadan, the Muslim fasting month, Shangri-La's Rasa Sayang Resort & Spa presents "Ramadan Takeaway", a selection of treats and feast to brighten up your meal times. With a choice of box sets for 2, 4 and 6 persons, every option comes packed with Malaysian favorites and desserts.


This limited time promotion is a convenient way for customers to 'buka puasa' in the comfort of their home with our authentic kampung fare takeaway spread, prepared just like the good old days, to be enjoyed with their loved ones, family and friends.

Available daily throughout the month of Ramadan, Signature Malaysian Cuisine dished out by the popular Spice Market Cafe culinary team include Ayam Kari Kapitan, Daging Masak Madu Berempah, Ikan Tiga Rasa, Udang Masak Sambal, Nasi Briyani, Malay Kuih which are then paired with assorted fruits and imported premium dates.





"Ramadan Takeaway" is available in three different menu options, Set A at RM350 for 6 to 7 persons, Set B at RM200 for 4 to 5 persons and Set C at RM100 for 2 to 3 persons. Said Jegan Selvarajan, Cluster F&B Executive Assistant Manager, "Whether guests would like to break their fast or experience traditional Malaysian cuisine during this challenging time in the comfort of their home, we offer carefully selected dishes prepared from the freshest ingredients. Our goal is to provide a chance for Penangites to enjoy our Chef's creations, since our food and beverage offerings have always been one of the strongest selling points for the resort."



He added, "During the food preparation, we strictly follow all the precautionary measures to ensure the safety and wellness of our guests and colleagues. This include contact free delivery, tamper-proof packaging, regular disinfection practices, gloves and mask during food preparation, team member wellness checks and using only certified food supplier and products. For more information or to make an order, please contact Eva Hoe at 019-4090460 or email to eewah.hoe@shangri-la.com. All orders must be made 24 hours in advance. The mode of payment is either cash on delivery or credit card. The order time is from 10:00 a.m. to 6:00 p.m. daily. The customer has the choice of picking up their orders at the Garden Wing Lobby or have they delivered without charge within the area of Batu Feringgi, Tanjung Bunga and Teluk Bahang only. All deliveries will be made 15 minutes earlier than the customer's preferred timing. Shangri-La Hotels and Resorts, an iconic flagship brand of the Shangri-La Group, currently operates over 80 deluxe hotels and resorts with a room inventory of over 35,000.


Renowned for its distinctive Asian hospitality, the Company has properties in destinations of Australia, Canada, Mainland China, Hong Kong SAR and Taiwan, Fiji, France, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman, Thailand, Turkey, the United Arab Emirates and the United Kingdom. 

The group’s award-winning Golden Circle loyalty programme extends to all properties of Shangri-La Hotels and Resorts worldwide. 

For more information, visit www.shangri-la.com.

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