9:03 AM

Penang, Malaysia, 17 July 2020 – Golden Sands Resort, Penang is thrilled to announce a new
eat-all-you-can eat Penang Specialities on every Friday and Saturday at Garden Café. The
new promotion features a delightful spread of Penang specialities served in different cooking
stations such as Local Street Delight, Penang Famous Pasembur, Noodles, Seafood on Ice
Bar and Pasta that will whet your appetite.

A heady mix awaits from the tantalising Kerabu mango from the appetisers section and
prawns and fresh seafood like slipper lobster, prawns and mussels from the Seafood on Ice
Bar and local favourites such as the Penang assam laksa, oyster omelette and seafood curry.
Besides, there is also a Bakar-bakar station which features grilled varieties such as lamb
chop, sausages, beef, promfret, mabong, stingray including special sauces and dips.
For dessert, diners can get their fill of colourful and decadent sweet treats for a satisfying
close to a sumptuous Penang feast. Waiting to be bitten into and tasted are platters of kiwi
mousse, green tea puffs, orange velvet cakes, peach mousse in glass and orange pana cotta.
Guests will be spoilt for choice with options such as the assorted Malay Kuih platter, ais
kacang and cendol plus pandan crepes with stuffed grated coconut. To completely immerse
themselves into local fare and wash down their palates, guests are encouraged to sip on free-
flowing teh tarik and kopi tarik for a full-on smooth indulgence while they feast.

Said Jegan Selvarajan, Executive Assistant Manager of Food & Beverage, “We thought about
this new concept so that guests can enjoy the best culinary specials of our signature restaurant
to their hearts’ content conceptualised by our dedicated team while adhering to strict standard
operations procedures.”

The Eat-all-you-can Penang Specialities is priced at RM108 nett per adult and RM54 nett per
child on every Friday and Saturday from 6:00 p.m. to 10:00 p.m. For enquiries and
reservations guests may call Golden Sands Resort, Penang on (60 4) 886 1911.
Shangri-La Hotels and Resort, an iconic flagship brand of the Shangri-La Group, currently
operates over 80 deluxe hotels and resorts with a room inventory of over 35,000. Renowned
for its distinctive Asian hospitality, the Company has properties in Australia, Canada,
mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives,
Mauritius, Mongolia, Myanmar, Philippines, Singapore, Sri Lanka, Sultanate of Oman,
Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group’s
award-winning Golden Circle loyalty programme extends to all properties of Shangri-La
Hotels and Resorts worldwide. For more information, visit

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